BarTech is a brightly lit restaurant with live acoustic music along the storied Calle Crisologo that is renowned for being the first and only evening buffet in Vigan. The Ilocano word “bartek,” which means “to be inebriated,”.
In addition to alcoholic drinks, they also provide hors d’oeuvres such Bagnet Frittos, Dinakdakan (grilled pig ears and liver with calamansi sauce, onions, and chili pepper), Tokwa’t Bagnet, and Calamari Rings.
Additionally, you can pick from their rice dishes with meat and seafood toppings including Fried Bangus, Chicken Teriyaki, and Beef Tapa. Bagnet Longganisa, Pinakbet with Bagnet, Bagnet Kare-Kare, and Bagnet Sinigang are just a few of the carefully crafted Bagnet dishes that this restaurant is proud of. Additionally, you can sample their Vigan Platter with Poqui-Poqui (eggplant and scrambled eggs).
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