Calle Brewery, which serves smoked meats and regional artisan beers in Vigan, Less than 200 meters separate it from the Syquia Mansion Museum along Calle Crisologo.
Long bar at the brewery’s entrance, where they serve their own locally brewed, handcrafted beers. Craft beer is made at the nearby brewery, which is located behind the restaurant. They takes the seven-step brewing process—from milling to packaging—very seriously to ensure the authenticity of their regional brews.
Five unique beers produced by Calle Brewery City are named after local heroes: Salakot ni Diego, a honey-flavored beer; Espada ni Lapu-Lapu, a bittersweet beer; Canyon ni Panday, a fruity finish; Bigote ni Antonio, a bit lemony; and Kabayo ni Gabriela, a strong coffee and caramel-flavored beer.
In addition to artisan beer, they also provide fresh seafood and smoked meats. Try their Shrimp Set Fiesta Mix, which includes shrimp, clams, and oysters. The Two Meat Plate Combo, which has beef brisket and pork belly as the main course, comes highly recommended. Their Tablea Chocolate with ice cream on top is a great way to end a full lunc
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