The Hidden Garden Restaurant is undoubtedly one of Vigan’s best-kept secrets and is little under 4 kilometers from Plaza Burgos and Calle Crisologo. It offers the greatest Ilocos Empanada and Chicken Inasal in the area. Bamboo walls and local decorations in Hidden Garden Vigan add to the place’s traditional and festive atmosphere.
They offer traditional Ilocano cuisine and regional specialties on their menu. They have meals like Bagnet Sisig and Ukoy that are must-tries (crispy deep-fried fritters with shrimp, onions, and tomatoes).
The particular Empanada made by Lilong and Lilang is filled with grated green papaya, mung bean sprouts, and carrot shreds. The Vigan Longganisa placed into the crunchy taco shell made of rice flour adds to the beefy flavor. They serve a Native Halo-Halo in a coconut shell as dessert. You can stop by the Coffee Corner on lazy afternoons to sip some tea or an ice-cold beer.
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